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BIOCHEMISTRY

 

 

  1.  EFFECT OF ALKALINE STEEP AND AIR-REST CYCLE ON THE DEVELOPMENT OF SORGHUM PEROXIDASE ACTIVITY DURING MALTING

 

2. DETERMINATION OF THE LEVELS OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) AND HEAVY METALS IN SOILS AND PLANT FOOD CULTIVARS FROM SOME OIL EXPLORATION COMMUNITIES OF BAYELSA STATE.

 

3. PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF THE LEAF AND ROOT OF (SUGAR TARA)

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