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AGRICULTURAL SCIENCE

 

  1. ASSESSMENT OF EMERGING ROLES AND TRAINING NEEDS OF EXTENSION PERSONNEL IN KOGI STATE

AGRICULTURAL DEVELOPMENT PROGRAMME

 

2. AGRICULTURAL EXTENSION NEEDS OF FARMERS IN TELFARIA PRODUCTION AND MARKETING IN ENUGU NORTH AGRICULTURAL ZONE OF ENUGU STATE, NIGERIA

 

3. ASSESSMENT OF ONLINE RESOURCES USAGE BY AGRICULTURAL SCIENCE LECTURERS OF TERTIARY INSTITUTIONS IN BENUE STATE NIGERIA

 

4. PATTERNS AND DETERMINANTS OF FRUIT AND VEGETABLE CONSUMPTION IN URBAN AND RURAL AREAS OF ENUGU STATE, NIGERIA.

 

5. EFFECT OF ENZYME SUPPLEMENTATION ON PERFORMANCE OF PULLET CHICKS FED DIFFERENT LEVELS OF DIETARY FIBRE

 

6. INDIGENOUS AND EMERGING ADAPTIVE AGRICULTURAL TECHNOLOGIES TO CLIMATE CHANGE IN THE NIGER DELTA REGION OF NIGERIA

 

 

7. RURAL-URBAN INTERDEPENDENCE ON FUEL WOOD IN ANAMBRA STATE, NIGERIA

 

8. DETERMINATION OF THE TRUE METABOLIZABLE ENERGY OF SOME NON-CONVENTIONAL AGRO-INDUSTRIAL BY-PRODUCTS

 

9. LAYING AND PHYSICAL CHARACTERISTICS OF SHAVER BROWN AND NERA BLACK HENS IN HOT HUMID ENVIRONMENT

 

10. THE EFFECTS OF CLIMATE CHANGE ADAPTATION STRATEGIES

 

11. ON FOOD CROP PRODUCTION EFFICIENCY IN SOUTH-WESTERN NIGERIA

 

12. ECONOMIC ANALYSIS OF RICE MARKETING MARGIN IN ADANI UZO-UWANI LOCAL GOVERNMENT AREA OF ENUGU STATE, NIGERIA

 

13. TECHNICAL EFFICIENCY IN THE PRODUCTION OF NSUKKA YELLOW PEPPER AMONG RURAL FARMERS IN ENUGU NORTH AGRICULTURAL ZONE, ENUGU STATE, NIGERIA

 

14. EFFECTS OF GARLIC (Allium sativum) AND PROBIOTICS (Lactobacillus acidophilus) ADDITIVES IN THE DIETS OF GROWER PIGS.

 

15. EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF AFRICAN GIANT LAND SNAIL (Archachatina marginata)

 

16. Strategies for Climate Change Adaptation Among Rural Households in Imo State, Nigeria

 

17. EFFECT OF FORAGE TYPE, SEX AND PALM OIL SUPPLEMENTATION ON PERFORMANCE AND HORMONAL PROFILE OF WEANER RABBITS IN SUB-HUMID REGION

 

 

18.  EVALUATION OF SESAME (Sesamum indicum L) SEED MEAL AS A SOURCE OF SUPPLEMENTARY METHIONINE IN BROILER DIETS

 

19. GENETIC ANALYSIS OF OIL CONTENT AND SOME AGRONOMIC TRAITS IN MAIZE (Zea mays L.)

 

 

 

 

 

 

 

 

 

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